What we handle

• Opening or remodeling a restaurant means working against a lease clock with the health department, the fire marshal and the building department all in the same critical path. We build kitchens, dining rooms and bars in the Denver metro and we sequence the inspections so the schedule holds.|Commercial kitchen build-out and hood systems
• Grease interceptor and plumbing rough-in
• Dining room and bar construction
• ADA restroom compliance
• Health department and fire marshal coordination
• Tenant finish from shell to opening day

How a commercial project runs with us

1. Walk the space. We look at existing conditions and what the landlord's work letter actually requires.
2. Scope and budget. A written scope with real numbers, not a range designed to be revised later.
3. Permits and drawings. We coordinate with your architect or bring one in, and we file.
4. Build. One superintendent on the job, one point of contact for you.
5. Inspections and close-out. Sequenced so final sign-off is not what delays your opening.

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